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Catering Food & Beverage

Lead Sous Chef: Elevate Kitchen Ops & Menu Quality

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: MotorCity Casino Hotel
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent casino hotel in Detroit is seeking an experienced Sous Chef to oversee kitchen operations and manage staff. Responsibilities include supervising culinary production, ensuring food quality, and managing costs. The ideal candidate has strong culinary knowledge, leadership skills, and is a graduate of a recognized culinary school. This full-time position offers competitive wages, benefits, and a vibrant working environment.
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