Food Service Lead: Safe, Healthy Menus & Operations
Listed on 2026-10-03
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Booz Allen Hamilton is seeking a Food Service Lead to manage daily dining facility operations for staff, including meal planning, inventories, and vendor coordination to ensure safe, healthy meals. You will develop daily healthy menus and oversee contractors, delivering training and status updates to program leadership.
Required are 5+ years in food service, 2+ years in management, and knowledge of related regulations.
This posting is for the Food Service Lead:
Safe, Healthy Menus & Operations role at Booz Allen Hamilton, based in ND, United States.
As a Food Service Lead:
Safe, Healthy Menus & Operations, you will play an important part at Booz Allen Hamilton in ND, United States.
We invite applications for the Food Service Lead:
Safe, Healthy Menus & Operations position located in ND, United States.
The following role is for a Food Service Lead:
Safe, Healthy Menus & Operations with Booz Allen Hamilton.
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