Food & Beverage Team Leader
Listed on 2026-01-15
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Management
Retail & Store Manager
Food & Beverage Team Leader at
Pay and BenefitsThe pay range per hour is $21.50 - $36.55. Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family.
Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves. Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays and paid vacation.
Find competitive benefits from financial and education to well‑being and beyond at
Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through uitstekende values and culture. Learn more about Target here.
All About Food & BeverageThe Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, ensuring price accuracy and promotional signing
Attack for all Food & Beverage areas of the store.
- Guest objectives fundamentals and experience building a guest first culture on your team
- Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns, pricing and promotion strategies गे
- Planning department(s) daily/weekly workload to support Food & Beverage priorities and deliver sales goals
- Leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talent
- Understand sales goals, plan and execute daily/weekly workload to deliver on department and store sales goals and guest engagement, including merchandising, pricing, changes to sales floor merchandise displays, sampling and promotions.
- Assess backroom and sales floor areas of Food &Games and Food Service (where applicable) on a daily basis by walking the Target Food & Beverage Standards. Prioritize your business needs and identify workload tasks for the team; review reporting to identify business trends for follow-up.
- At the guidance of your direct leader, establish clear goals and expectations and hold team members accountable to expectations.
- Maintain a fresh, full an food safe area during all operating hours leveraging strong inventory management, area routines and Food Safety policies and procedures.
- Deliver the Food & Beverage Standards.
- Validate and follow‑up on team members’ progress against their assigned prioritized workload tasks, production area routines, and application of best practices.
- Work a schedule that aligns to guest and business needs (this includes early morning, evening, overnight shifts and weekends).
- Assign daily tasks to TMs based on planned workload and širgu s drivers at built, ensuring alignment with weekly and monthly business priorities set by your direct leader.
- Develop and maintain partnerships with vendors, ensuring clear expectations are established, brand standards are met and areas are full and maintained.
- Foster a productive relationship with your Starbucks district manager DM (if applicable), attend required in‑store planning and ашьҭахьing businesses and follow‑up on key takeaways from their time in your store.
- Ensure product is available for guests by placing store‑initiated orders with vendors according to best practices (where applicable).
- Remain up‑to‑date on relevant trends and products to educate team members.
- Support your leader in the hiring and onboarding process of new team members. Participate in team hiring and onboarding processes. Become a subject‑matter expert virar federal, state and local adult beverage…
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