Kitchen Team Member - Exit

Kitchen Team Member - $13 Exit 163 role at McDonald's

You don't want to work just any place or at just any time. Maybe it's breakfast, lunch, late night, or weekend. Whatever it is, you want to be challenged and have fun. We think we can fit in. If you have a schedule that fits, give us a try.

We’re looking for hard‑working, enthusiastic individuals who want to learn new things. If you enjoy working with people, we want to meet you.

• Greeting customers with a smile
• Taking accurate food orders
• Preparing all of McDonald's world‑famous food
• Partnering with other crew members and managers to meet target goals during your shift
• Maintaining restaurant cleanliness
• Ensuring items are well stocked

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. The independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is solely responsible for all employment‑related matters in the restaurant including hiring, firing, discipline, supervision, staffing, and scheduling. If you are hired, the independent franchisee will be your employer.

McDonald's Corporation and McDonald's USA, LLC are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or other legally‑recognized protected basis. Applicants with disabilities may be entitled to reasonable accommodation under the ADA and/or certain state or local laws.

Please contact ~~~ if you need assistance completing any forms or otherwise participating in the application process or requesting an accommodation.

McDonald's and its franchisees are taking proactive steps in response to the COVID‑19 outbreak to ensure the safety in our restaurants across all communities. We follow guidance from the CDC, state, and local governments and adhere to deep cleaning procedures every day. We also fully support employees who stay home from work if they are feeling sick.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants