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Assistant Line Leader – Portion and Pack Hall, Redgrave

Job in Diss, Norfolk County, IP22, England, UK
Listing for: Gressingham Foods
Full Time position
Listed on 2026-05-31
Job specializations:
  • Manufacturing / Production
    Production Manager, Operations Manager
Salary/Wage Range or Industry Benchmark: 13.45 - 13.8 GBP Hourly GBP 13.45 13.80 HOUR
Job Description & How to Apply Below
Position: Assistant Line Leader – Portion and Pack Hall, Redgrave 06/05/2026

Assistant Line Leader - Portion and Pack Hall, Redgrave, Diss About the Role

  • Maintain smooth and cost-effective operations in your department.
  • Maintain highest quality standards and meet customers' expectations regarding those standards.
  • Maximise yield and minimise waste.
  • Ensure department conforms to current hygiene requirements.
  • Ensure department conforms to current health and safety requirements.
Main tasks and responsibilities
  • Motivate and supervise a team of operatives to achieve required production volumes at specified quality and minimum cost.
  • Monitor production efficiency using SIC boards and KPI information.
  • Ensure hygiene and housekeeping standards are maintained throughout the department.
  • Monitor labour costs for all operational areas against standards and identify opportunities for improvement; implement identified opportunities.
  • Ensure consistent flow of production data for KPI reports in conjunction with the Production Manager.
  • Constantly review production methods and systems to improve efficiency.
  • Monitor waste levels and take appropriate measures to correct causes of waste.
  • Set up department machinery each day to maximise its effectiveness.
  • Liaise with Personnel Manager/Training Officer to develop and deliver effective training programmes, providing appropriate levels of multi‑skilling and identifying individuals with potential for advancement.
  • In conjunction with the Technical Team and PCs, ensure all production control procedures are maintained to the standards required by the company, customers and FSA.
  • Perform any other manual or management duties relating to food production as the company may reasonably require.
  • Supervise the Health & Safety function and awareness in your department.
  • Competencies
    • Challenge quality compromises on your line or others.
    • Coach and nurture employees.
    • Take risks.
    • Embrace change.
    • Recognise potential in others and give opportunities.
    • Take responsibility and ownership.
    • Identify what is within your control, assess available options, and recommend solutions.
    • Technical understanding of product specifications, machinery, procedures.
    • Organisation skills, forward planning, problem resolution, time management.
    Job Information
    • Job Type
      :
      Day shift
    • Hours
      : 06:00am - 04:30pm
    • Salary
      :
      Before probation £13.45 per hour - after probation £13.80 per hour
    • Reporting
      :
      Department Manager
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