Busser

Description

$16.50 per hour PLUS TIPS!!

Busser – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades.

Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you’ll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for.

• Quickly, efficiently, and quietly clear, clean, and reset tables between guests.
• Work closely with servers to ensure seamless service and an exceptional guest experience.
• Maintain a clean, organized, and welcoming dining area.
• Assist with water service, bread delivery, and guest requests as needed.
• Support the entire front-of-house team with a positive attitude and strong work ethic.

• Friendly, team-oriented individuals with a passion for hospitality.
• Ability to stay organized and efficient in a fast-paced environment.
• Attention to detail and pride in keeping things clean and polished.
• Reliability, punctuality, and a desire to learn and grow within the restaurant industry.

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

• 50% team member dining discount.
• Fun, supportive, fast-paced work environment.

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

• Internal Development:
  Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification:
  Get nationally accredited training through Serv Safe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Ability to work evenings, weekends and most holidays.