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Strategic F&B Cost Controller
Job Description & How to Apply Below
MONDRIAN Doha hotel is seeking an experienced F&B Controller to oversee all food and beverage cost control and related accounting functions. You will ensure policies, procedures and local regulations are followed and support hotel outlets on cost control issues.
Responsibilities include budgeting, reporting, maintaining F&B systems, coordinating with management, and leading the F&B Control team to optimize profitability and operational efficiency.
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