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Project Manager, Site Manager, Procurement ​/ Purchasing

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: americana restaurants
Full Time position
Listed on 2026-09-11
Job specializations:
  • Construction
    Site Manager, Procurement / Purchasing
Salary/Wage Range or Industry Benchmark: 279000 - 446000 QAR Yearly QAR 279000.00 446000.00 YEAR
Job Description & How to Apply Below

Working in conjunction with OPS, Design Department, Procurement, Supply Chain, MIS, Real Estate, Lease Admin and General Admin to construct world class restaurants with optimal quality, time and cost. This role has a direct impact on New Store Openings, Remodels and Capex.

Responsibilities:
  • Liaise with Landlords, developers, Development department and establish project design parameters.
  • Prepare Preliminary Site Survey with detailed project construction and design requirements and constraints.
  • Liaise with Design Team during the Project design stage.
  • Evaluate Site, Prepare Detailed FS, Review B.O.Q. and Assign vendors.
  • Scout and Evaluate New vendors.
  • Liaise with contractors or outside consultants and obtain building permits.
  • Prepare Construction Program and timeline.
  • Start construction and follow up with requisite site visits.
  • Approved Materials for Contractors based on Contracts, B.O.Q. specification.
  • Liaise with Design team and ensure project is executed as per Design parameters.
  • Prepare signage, furniture, and all other owner provided packages by liaisoning with approved Sub-contractors.
  • Assess Interim payments and prepare Final payment and additional/variation works.
  • Complete Construction and hand-over.
  • Prepare Snag list and complete snags.
  • Follow-up maintenance period snags and complaints and thereafter release retention money on successful completion.
Education:

Experience:
  • 7+ years experience with the FMCG / Retail / Restaurant Industry
Knowledge:
  • Ability to plan, organise and adapt in various situations to meet business objectives.
  • Strong understanding of building codes, accessibility standards, and life safety regulations.
  • Knowledge of F&B or retail specific design considerations (kitchen layouts, display areas, customer flow) is an essential.
  • Knowledge of materials, finishes, and construction methods specific to F&B or retail environments (a must).
Skills:
  • Exceptional presentation skills.
  • Ability to meet deadlines.
  • Ability to prioritize and manage multiple projects.
  • Strong organizational skills
  • High-quality work ethics without supervision
  • Excellent verbal and written communication skills
  • Ability to solve problems by drawing upon the collective thinking of the broader team through design solutions.
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