F&B Cost Controller: Optimize Profit & Inventory

A leading hotel in Doha is seeking a detail-oriented F&B Cost Controller to oversee food and beverage cost control processes. Responsibilities include analyzing costs, conducting inventory checks, and preparing financial reports. The ideal candidate should have a Bachelor's degree in Hospitality Management or Accounting and 3-5 years of experience in cost control within the hospitality sector. Proficiency in financial software and strong analytical skills are essential.

Join the team to contribute to our vision of responsible hospitality.
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