Dietetic Coordinator | Clinical Dietetics - Grade 109

Job Details

Competitive Expat Opportunity | Open-Ended

Earn a Tax-Free Monthly Salary of 6,900 QAR

JOD 1,343 | SDG 1,139000 | SYP 24,646,000 | TND 5,500 | MAD 17,205 | LBP

The all-inclusive monthly total salary of 6,900 QAR is structured as follows:

• Basic Salary: 5,900 QAR
• Transport Allowance: 1,000 QAR

• Furnished Accommodation Provided
• 30 Days Annual Leave
• Economy Flight Tickets for self (annual, joining & repatriation)
• Baggage Allowance (joining & repatriation)

All compensation and benefits are offered at the employer’s discretion.

Currency conversions provided are approximate and subject to change.

No Family Sponsorship available.

Overseas Hiring:

Candidates currently outside of Qatar.

Education:

Full-time bachelor's degree in Dietetics & Nutrition

Licensing:

Must have a valid license to practice from country of origin.

Must be eligible for registration and licensing in the State of Qatar.

Essential

Experience:

Minimum of 1+ years' experience in a hospital setting.

Specification

Lead and supervise hospital food service and enteral feed operations to ensure every patient receives the prescribed diet/feeding regimen ordered by physicians—delivered safely, on time, and to defined quality and nutritional standards.

• Conduct end-to-end quality assessments—from raw ingredients to point of service—for safety, taste, and nutritional value; perform visual/taste panel checks and adjust as needed.
• Maintain up-to-date records, statistics, and temperature logs (e.g., enteral area refrigerators) in line with infection-control standards.
• Provide technical input for recipe standardization; assist with menu updates and evaluation of new/replacement items; plan cycle menus and standard enteral computations per guidelines and available ingredients.
• Transcribe physicians’ diet/enteral prescriptions into encoded meal portions/enteral volumes; ensure accuracy and timely execution.
• Supervise assembly, weighing of ingredients for special formulas per clinical dietitian endorsement, and issuance of enteral feeds according to standard practice.
• Oversee trayline services and monitor on-time delivery of meals and nourishments; supervise switching between therapeutic and enteral feed areas as needs change.
• Address patient specifications and special endorsements; handle calls from Dietitians and Nursing; update admissions, discharges, and room changes for patients with diet specifications (with dietitian/assistant dietitian approval).
• Monitor stock levels; prepare daily store requests and receive/verify deliveries to maintain uninterrupted service.
• Assist Dietitians/Assistant Dietitians with calorie counts and related clinical nutrition support.
• Participate in service surveys and accreditation readiness activities; contribute to departmental quality initiatives.
• Assume overall supervisory responsibility for food/enteral operations; perform administrative, budgetary, supervisory, and teaching duties as required.
• Perform additional tasks as assigned to support safe, efficient service delivery.