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Banquet and Catering Waiter

Job in Doha, Qatar
Listing for: Ezdan Palace Hotel
Per diem position
Listed on 2025-12-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Bar/Bartender
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 200000 QAR Yearly QAR 200000.00 YEAR
Job Description & How to Apply Below

Banquet and Catering Waiter – Ezdan Palace Hotel

We are looking for a Banquet and Catering Waiter to join our team and provide excellent food and beverage service to our guests during events and special occasions.

Responsibilities
  • Set up banquet and catering rooms according to event specifications.
  • Greet guests in a friendly and professional manner.
  • Take accurate food and drink orders and relay them to the kitchen and bar.
  • Serve food and beverages to guests in a timely and efficient manner.
  • Ensure guest satisfaction by addressing any concerns or special requests promptly.
  • Clean up banquet and catering rooms after events, including clearing tables and resetting for the next function.
  • Collaborate with the kitchen and bar staff to ensure smooth service flow.
Candidate Requirements
  • Prior experience as a waiter in banquet and catering settings.
  • Strong customer service skills and the ability to work well under pressure.
  • Excellent communication and interpersonal abilities.
  • Knowledge of proper food and beverage handling.
  • Ability to stand and walk for extended periods.
  • Willingness to work evenings, weekends, and holidays as needed.
Skills
  • Excellent customer service skills
  • Ability to work efficiently in a fast‑paced environment
  • Strong communication skills
  • Attention to detail
  • Ability to work well in a team
  • Knowledge of food and beverage service
  • Problem‑solving skills
  • Adaptability to changing situations
  • Physical stamina and strength
  • Understanding of food safety and hygiene regulations
Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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