Lead Sous Chef: Culinary Leadership & Team Mentoring

A global hospitality company in Doha seeks a Supervisor to oversee cooks and service staff. Key duties include monitoring food preparation, maintaining safety standards, and ensuring quality presentation. The ideal candidate will have 4-6 years of relevant experience and at least 2 years in a supervisory role. This opportunity offers a welcoming environment and the chance to contribute to a team focused on delivering exceptional guest experiences.
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