Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Join to apply for the Steward role at Grand Hyatt.

At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere keeps our colleagues highly engaged.

You will be responsible for providing an excellent and consistent level of service to your customers. The Steward ensures a clean and sanitary work environment in the kitchen and stewarding areas, and washes, cleans, and stocks operating equipment and kitchen utensils.

• Basic knowledge of Kitchen Hygiene / 1–2 years work experience as Steward in a hotel or restaurant with good standards desirable.
• Work experience in hotel operations (preferably).
• Good customer service, communication and interpersonal skills are necessary.
• Schedule flexibility is necessary and ability to multi‑task.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Other
• Industries:
  Hospitality