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Banquet Server- Female

Job in Doha, Qatar
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

2 days ago Be among the first 25 applicants

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About

the Location

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl‑Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long‑term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools.

Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

What You Will Do
  • Prepare banquet rooms according to event specifications, including setup of tables, chairs, linens, and décor.
  • Serve food and beverages promptly and professionally during events.
  • Maintain cleanliness and organization of service areas throughout the event.
  • Assist with clearing tables and resetting for subsequent courses or events.
  • Collaborate with the Banquet Captain and team to ensure smooth event execution.
  • Respond to guest requests and resolve issues promptly and courteously.
  • Adhere to all health, safety, and sanitation standards.
  • Assist with post‑event breakdown and storage of equipment.
What You Bring
  • Previous experience in banquet or food service preferred; hospitality background is an asset.
  • Strong attention to detail and ability to work in a fast‑paced environment.
  • Excellent communication and teamwork skills.
  • Ability to lift and carry up to 25 lbs and stand for extended periods.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
What We Offer
  • Competitive salary, wages, and a comprehensive benefits package.
  • Excellent training and development opportunities.
  • Employee discount for stays at any Four Seasons worldwide.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.
  • Additional property‑specific benefits (insert as applicable).
Schedule & Hours
  • Work Type:
    Full‑time
  • Hours:

    Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.
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