Food & Beverage Operations Manager

Description

Job Title:

Food & Beverage Operations Manager (Hospitality Experience)

Location:

Doha, Qatar

Company:
Moonlight Hospitality and Hotel Operation Management

Employment Type:

Full-Time

About the Role:

We are looking for an experienced and passionate Food & Beverage Operations Manager to oversee and manage all aspects of our hotel's food and beverage operations. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a commitment to delivering outstanding guest experiences while driving operational excellence and profitability.

• Oversee daily operations of all F&B outlets including restaurants, room service, and banqueting.
• Ensure high levels of guest satisfaction through excellent service, quality, and presentation.
• Develop and implement standard operating procedures, service standards, and quality control measures.
• Lead, train, and motivate F&B teams to maintain a high-performance culture.
• Work closely with the Executive Chef and kitchen team to plan menus, control food costs, and maintain quality.
• Monitor inventory levels, purchasing, and cost control to achieve budgeted targets.
• Analyze sales, expenses, and profitability reports to identify areas for improvement.
• Coordinate with other departments to ensure smooth event operations and guest experiences.
• Ensure compliance with Qatar Municipality health, safety, and hygiene regulations.
• Manage guest feedback, resolve complaints promptly, and implement corrective actions when necessary.
• Participate in the development of marketing and promotional strategies for F&B outlets.

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 5 years of experience in Food & Beverage management, with at least 2 years in a leadership role within a hotel or hospitality group.
• Proven experience in multi-outlet operations management.
• Strong knowledge of F&B financials, budgeting, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to handle pressure, multitask, and make sound operational decisions.
• Proficiency in MS Office and POS systems (Micros or equivalent).
• Fluency in English;
  Arabic or other languages is an advantage.

• Competitive salary and benefits package
• Accommodation and meals (if applicable)
• Health insurance and paid annual leave
• Career development and growth opportunities within the hospitality group

To Apply:

Please send your updated CV with the subject line "F&B Operations Manager – Hospitality". Job Types: Full-time, Permanent.