Steward Hilton Food and Beverage

Position: Steward Hilton Food and Beverage 17:58

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Key Responsibilities:

• Keep serviceware spotless:
  Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
• Monitor stock levels:
  Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness:
  Perform essential cleaning tasks, including mopping and waste removal
• Support events delivery:
  Prepare and set up clean serviceware for banquets and functions
• Follow health and safety protocols:
  Handle hazardous substances safely and comply with all hygiene and safety regulations
• Report hazards and maintenance needs:
  Promptly alert the supervisor on duty to any safety concerns or equipment issues
• Train and mentor team members:
  Share your expertise with new team members to help strengthen team performance

Skills Required:

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity
• Leadership
• Teamwork
• Ownership and accountability
• Focus on the Now

Employment / Job Type:

Full Time

Nationality:

Any Nationality

About the Company:

United States hospitality company operating, managing, and franchising hotels worldwide under brands including Waldorf Astoria, Conrad, Hilton Hotels and Resorts, Double Tree, Curio Collection, Hampton, and Hilton Garden Inn. The group has a significant Middle East portfolio across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels and beach resorts.

Company Industry:

Hospitality

Department /

Functional Area:

Stewarding

Closing Date:

Not mentioned (apply as soon as possible)