Fresh Category Manager

Education Requirement

Bachelor's degree or above

5+ years

• Manage and oversee specific fresh category (fruits, vegetables, meat, seafood, dairy), developing category strategies and procurement plans;
• Analyze market trends, consumer demand, and competition to optimize product assortment and improve sales and profitability;
• Handle supply chain management, establish strong relationships with suppliers, conduct procurement negotiations, control costs, and optimize supply channels;
• Monitor inventory and product turnover, develop promotional strategies to enhance inventory turnover and reduce waste;
• Collaborate with various departments (e.g., procurement, logistics, marketing) to ensure smooth product supply, quality, and market promotion;
• Stay updated on industry trends, policies, and regulations to ensure business compliance and continuously optimize procurement and operational processes;
• Lead and train the team to enhance professional capabilities and work efficiency.

• Bachelor's degree or above, preferably in marketing, supply chain management, food science, or related fields. At least 5 years of experience in category management or procurement in the fresh food industry, preferably in retail, quick commerce (Q-commerce), e-commerce, or supermarkets/hypermarkets;
• Strong understanding of market trends, supply chain systems, and category management methods in the fresh food industry;
• Excellent negotiation, data analysis, and market insight skills;
• Strong communication, coordination, and team management experience;
• High sense of responsibility, strong ability to work under pressure, and keen business acumen with an innovative mindset.

As a Fresh Food Category Manager, you will drive rapid business growth by spearheading new initiatives and enhancing your international perspective.