Facilities Supervisor
Listed on 2026-10-28
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Maintenance/Cleaning
Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer
Ensure all maintenance activities strictly comply with food safety standards such as HACCP FDA or local municipality hygiene codes
Commercial Kitchen MaintenanceDirect preventive and reactive maintenance on specialized F B equipment including walk-in chillers industrial ovens exhaust hoods and dishwashers
Utility ManagementMonitor high-demand utility systems critical to food production including water filtration grease traps gas supply and specialized HVAC for temperature control
Vendor Contract OversightManage third-party vendors for specialized services like pest control waste management deep cleaning and fire suppression systems
Staff SupervisionSchedule and lead a team of multi-skilled technicians to minimize equipment downtime during peak operational or production hours
Required QualificationsExperience:
3+ years in facility maintenance, with at least 1–2 years specifically within a restaurant, commercial kitchen, or food manufacturing environment.
TechnicalSkills:
Strong knowledge of commercial refrigeration (HVAC/R), plumbing, electrical systems, and food safety protocols.
Certifications:Must possess or be able to obtain relevant Food Safety / Hygiene certifications (e.g., Serv Safe, HACCP coordinator) alongside standard OSHA or safety credentials.
Are you hiring for a central manufacturing plant / warehouse, or a network of retail restaurant outlets? I can adjust the job description to focus more on factory assembly lines or retail store maintenance based on your setup.
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