Senior Commissary Manager Job Doha area,Baladīyat ad Dawḩah Qatar,Management

Position: Senior Commissary Manager (Relocation to UAE)

The Senior Commissary Manager will oversee product preparations across several countries, ensuring efficient production, high-quality standards, and optimal resource management.

Responsibilities:
Operational Oversight:

Manage daily operations and delivery across all facilities
Ensure production schedules are met efficiently and safely
Assure product quality complies with standards
Hire, train, and supervise staff across all facilities
Lead the production manager in each unit to comply with standards
Develop a diverse team of production staff across all locations
Foster a positive work environment and promote teamwork and collaboration

Quality Assurance & HSE:

Implement and maintain quality control measures and food safety protocols
Monitor compliance with food safety regulations and standards
Manage the team to conduct regular audits and inspections of all locations to ensure compliance with standards
Ensure OHSE compliance across all facilities

Process Improvement:

Lead teams to analyze production processes, identify areas for improvement and implement best practices.
Collaborate with teams to optimize workflows and reduce waste

Budget and Cost Control

Develop and manage the facility’s budget.
Monitor expenses and optimize resource allocation for all facilities

On Time Delivery:

Ensure each facility delivers products on time on daily basis

Reporting and Analysis:

Maintain accurate records of production, quality control and safety audits
Prepare and present operational reports to upper management on performance metrics
Utilize data analysis to make informed decisions and drive improvements

Crisis Management:

Develop and implement contingency plans for emergencies or production disruptions.

Experience:

University degree in mechanical engineering, food technology, process engineering, operation management, or similar
Mandatory minimum 10+ years experience in food production; preferability with poultry production; at least 5 years in a managerial role.
Proficiency in quality control, managing budget, and production costing
Advantage with GFSI or related lead auditor experience
Starting up of new facilities and factory experience

Skills:

Strong leadership & management skills
Strong problem-solving and analytical abilities
Exceptional communication and interpersonal skills toward managing the team and stakeholders from other departments
Strong planning and organizing skills
Able to work under pressure
Availability to work extended hours to meet deadlines, when necessary
Competence with computer-based administration, record-keeping, and procurement system, such as Oracle