First Commis Chef

About The Role

Job title:

First Commis Chef
#: 231525

Location:

Qatar - Doha
Job family:
Cargo & Airport Operations
Closing date: 25-Feb-2026

• Adhere to hygiene and grooming standards as outlined by the organization.
• Inspect all raw materials to ensure FIFO is followed prior to processing food at all times.
• Ensure that all meals are produced according to the flight load given and tagged with clear name and day code for easy handling.
• Keep food trolleys covered at all times to avoid foreign object contamination.
• Coordinate with staff to use raw materials efficiently with maximum yield and minimum wastage.
• Provide proper wastage documentation for all disposed prepared food product and declared as waste to monitor over‑production and expiration of the products.
• Coordinate with line manager for planning of the section and support during menu presentation.
• Facilitate all allocated activities assigned, ensuring they are completed on time and the report is given based on production plan.
• Divide all tasks assigned by senior to assistants.
• Maintain tasks assigned by CDP during their absence.
• Follow instructions of seniors to assist in smooth operation.
• Implement new cooking process and techniques as taught by senior chefs on‑duty.
• Provide all related information to machinery failure and small equipment damages to seniors.
• Perform other department duties related to the position as directed by the Head of the Department.

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

• Bachelor’s Degree or High School Qualification with a minimum of 3 years of job‑related experience.

• Good working knowledge of Food and Beverages.
• Fluency in reading, writing, and speaking English.
• Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) skills.
• Awareness of new trends and directions in the fine dining service industry.
• Computer literate.
• Ability to effectively supervise and train a large, diverse work staff and experience in managing in a high‑pressure environment.
• Planning and supervisory skills.
• Outstanding interpersonal communication.

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. Whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story – a story of spectacular growth and determination.

Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.