About the role
Responsible for execution of assigned work by his/her Superior. To assist in preparation, cooking and dishing out of the food items as required in his/her section and in accordance by the airline specifications and standards whilst adhering to food safety system.
Key Responsibilities- Adhere to hygiene and grooming standards as outlined by the organization.
- Inspect all row materials to ensure FIFO (First IN First OUT) is followed prior processing food at all times.
- Ensures that all the meals are produced according to the flight load given and tag with clear name and day code for easy handling.
- Keep food trolleys covered at all times to avoid foreign object (FOB) contamination.
- Coordinate with the staff to use raw materials efficiently with maximum yield and minimum wastage.
- Provides proper wastage documentation for all disposed prepared food product and declared as waste to monitors the over production and expiration of the products.
- Coordinates with line manager for planning of the section and supports during menu presentation.
- Facilitates all allocated activities assigned and ensures that they are completed on time and the report is given based on production plan.
- Divides all the tasks assigned by his senior to his/her assistants.
- Maintain tasks assigned by CDP during their absence.
- Follows instructions of seniors to assist in smooth operation.
- Implement new cooking process and techniques as taught by seniors Chefs on-duty.
- Provide all related information to machinery failure and small equipment damages to his/her seniors.
- Perform other department duties related to his/her position as directed by the Head of the Department.
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
In order to be successful in this role, we are looking for the candidates with Bachelor's Degree or High School Qualification with Minimum 3 year of job-related experience
Job Specific Skills- Good working knowledge about Food and Beverages.
- Fluent in reading, writing, speaking English
- Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) skills.
- Must be keenly aware of new trends and directions in the fine dining service industry.
- Computer literate.
- Ability to effectively supervise and train a large diverse work staff and experience in managing in a High pressure environment.
- Planning and supervisory skills.
- Must possess outstanding interpersonal communication.
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story.
A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
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