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Production Team Leader- Meat Production Factory
Job Description & How to Apply Below
Number of Vacancies : 2
Job ContextMinimum on-site 48 hours a week.
Cover weekend working when required.
Key Relationships (Internal – Superior, Peer. External to the Organization)- Report to Production Supervisor
- Peers:
Production team leaders, Quality technicians, Maintenance technicians - Subordinates:
Machine Operators, Labour
- Minimum secondary education
- Food safety certification
- Proficient in English
- Arabic (Added Value)
- Asian languages (e.g. Hindi/Urdu)
- Minimum 1 year of food manufacturing (preferably meat) team leader experience
- Room:
Company Provided - Trans:
Company Provided - Food: 300 QAR
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