Head Baker

Preference Given:
Head Baker who is currently working in South Korea (Any nationality preferred)

We are looking for Head Baker who is responsible for leading the bakery production, ensuring the consistent preparation of high-quality artisan breads, Hönökaka/swedish bread, Panettone bread, Ciabatta, Croissant, viennoiserie, and baked goods that complement the brand's specialty coffee experience. This role oversees daily bakery operations, production planning, quality assurance, food safety compliance, inventory management, and team development while maintaining the highest standards of craftsmanship and operational efficiency.

Lead and supervise all bakery production activities.

Prepare and oversee the production of artisan breads, Hönökaka/swedish bread, Panettone bread, Ciabatta, Croissants,sourdough, brioche, milk breads, sandwich breads, focaccia, Danish pastries, laminated doughs, muffins, cookies, and other baked products.

Develop and standardize recipes to ensure consistency across all products.

Monitor fermentation, proofing, baking, and cooling processes to achieve premium quality.

Ensure products meet company quality standards, appearance, taste, texture, and consistency.

Develop new bakery products aligned with specialty coffee offerings.

Create seasonal and limited-edition bakery items.

Improve existing recipes to enhance quality, efficiency, and profitability.

Collaborate with the pastry and beverage teams on product pairing.

Plan daily and weekly production schedules based on sales forecasts.

Ensure timely production and delivery to all outlets.

Minimize waste while maintaining product availability.

Optimize labor and production efficiency.

Conduct regular quality checks on raw materials and finished products.

Maintain strict food safety and hygiene standards.

Ensure compliance with HACCP and local health regulations.

Monitor shelf life, storage conditions, and product freshness.

Lead, train, coach, and motivate the bakery team.

Conduct skill development and product training.

Prepare staff schedules and allocate duties.

Monitor team performance and maintain productivity.

Monitor inventory levels of ingredients and packaging materials.

Coordinate purchasing requirements with the Procurement Department.

Control food costs through proper portioning and waste reduction.

Conduct regular stock counts and inventory reconciliation.

Ensure bakery equipment is properly operated and maintained.

Report maintenance issues promptly.

Ensure proper cleaning and preventive maintenance schedules are followed.

Maintain a clean and organized bakery environment.

Ensure compliance with food safety, HACCP, municipality, and company standards.

Enforce proper use of PPE and safe working practices.

Maintain production records and daily reports.

Monitor bakery KPIs including yield, waste, and production efficiency.

Assist in budgeting and forecasting bakery requirements.

Diploma or Certificate in Baking, Bakery Arts, Culinary Arts, or related field.

Additional artisan bread or bakery certifications are an advantage.

Minimum 10 years of bakery experience.

At least 5 years in a supervisory or Head Baker role.

Experience in artisan bread production within specialty cafés, premium bakeries, hotels, or high-end restaurants.

Desired Skills

• Strong leadership and team management skills.
• Expertise in artisan bread and laminated dough production.
• Excellent production planning and organizational skills.
• Knowledge of HACCP and food safety standards.
• Strong quality control and attention to detail.
• Inventory, food cost, and waste management skills.
• Problem-solving and decision-making abilities.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced, high-volume environment.
• Passion for innovation and continuous improvement.