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Master/Lead Nut Roaster
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-09-18
Listing for:
Path2Success
Full Time
position Listed on 2026-09-18
Job specializations:
-
Manufacturing / Production
Production QC/QA, Quality Engineering, Manufacturing Engineer, Manufacturing & Industrial Operations
Job Description & How to Apply Below
- Lead and oversee roasting of nuts, seeds and related snack products using automated/continuous roasting systems and manual/traditional roasting drums.
- Establish, validate and maintain optimum roasting profiles for different raw materials, products and flavor requirements.
- Create and develop new products, flavor profiles, process improvements.
- Control critical roasting parameters including temperature, roasting/residence time, belt or drum speed, airflow, product loading and cooling requirements.
- Apply expert sensory judgement to assess roast development through colour, aroma, flavour, texture, crunch and overall product characteristics.
- Make real-time process adjustments for variations in raw-material moisture, size, variety and production conditions while protecting approved product specifications.
- Work independently with minimal supervision and take ownership of the roasting, coating and flavored-nut production processes, making sound technical and operational decisions, troubleshooting process issues, and ensuring consistent achievement of required product quality and production standards.
- Ensure consistent batch-to-batch output and prevent under-roasting, over-roasting, scorching, uneven colour or undesirable flavour development.
- Operate and technically oversee automated roasting lines, including machine settings, start-up, changeover, shutdown and process monitoring.
- Lead and oversee roasting of nuts, seeds and related snack products using automated/continuous roasting systems and manual/traditional roasting drums.
- Establish, validate and maintain optimum roasting profiles for different raw materials, products and flavor requirements.
- Create and develop new products, flavor profiles, process improvements.
- Control critical roasting parameters including temperature, roasting/residence time, belt or drum speed, airflow, product loading and cooling requirements.
- Apply expert sensory judgement to assess roast development through colour, aroma, flavour, texture, crunch and overall product characteristics.
- Make real-time process adjustments for variations in raw-material moisture, size, variety and production conditions while protecting approved product specifications.
- Work independently with minimal supervision and take ownership of the roasting, coating and flavored-nut production processes, making sound technical and operational decisions, troubleshooting process issues, and ensuring consistent achievement of required product quality and production standards.
- Ensure consistent batch-to-batch output and prevent under-roasting, over-roasting, scorching, uneven colour or undesirable flavour development.
- Operate and technically oversee automated roasting lines, including machine settings, start-up, changeover, shutdown and process monitoring.
- Diagnose roasting-related process deviations and work with Production, Quality and Maintenance teams on root-cause analysis and corrective action.
- Demonstrate advanced practical expertise in manual drum roasting, including heat control, drum movement, batch size, roast duration and end-point determination.
- Translate successful manual roasting techniques into measurable, repeatable and scalable operating parameters where technically feasible.
- Develop, document and maintain approved roasting recipes, process parameters and operating standards for each product.
- Conduct in-process and finished-product sampling and support investigations into deviations in taste, colour, texture, moisture or roasting consistency.
- Support new-product development and commercialization through roasting trials, profile development, sensory evaluation and scale-up from trial to full production.
- Ensure all roasting activities comply with company food-safety, hygiene and quality requirements, including HACCP, GMP, allergen control, sanitation and traceability requirements.
- Support monitoring of roasting as an applicable heat-treatment/control stage and immediately elevate any deviation from approved process limits.
- Optimize roasting conditions to improve throughput, yield, energy utilization and consistency while minimizing burns, rejects, breakage and avoidable product loss.
- Act as the primary technical reference for roasting-related issues and recommend practical improvements to equipment settings, process controls and operating methods.
- Maintain accurate roasting, production, quality and traceability records and support audits, investigations and continuous-improvement initiatives.
- Perform other production-related duties within the…
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