Butchery Operations Manager

Paradise Food Industries is seeking an experienced Butchery Operations Manager / Meat fabrication Specialist to lead the establishment and operation of our new premium meat processing and food service division.

• Set up and manage a professional central butchery facility serving hotels, restaurants, and food service operators (Ho Re Ca ).
• Develop premium beef and lamb Cut-to-Order services according to customer specifications.
• Oversee meat grinding, portioning, premium burger meat preparation, and frozen smash burger ball production.
• Select suitable butchery equipment and optimize workflow, production capacity, and manpower.
• Establish SOPs, HACCP procedures, quality standards, and shelf-life controls.
• Manage meat yields, costing, waste reduction, inventory, and daily production.
• Develop customized meat products for restaurant and burger chain customers.

• Minimum 5 years of experience in commercial butchery, meat processing, or central meat production facilities.
• Strong knowledge of premium meat cuts, particularly Angus and Wagyu beef.
• Practical experience with meat cutting, grinding, forming, and vacuum packaging.
• Experience in setting up or managing a B2B meat processing operation.
• Strong understanding of food safety, production efficiency, and cost control.