F&B Marketing Executive

Job Description

The Food & Beverage Marketing Executive is responsible for planning, coordinating, and executing marketing initiatives that promote the hotel's restaurants, bars, lounges, in‑room dining, and special culinary experiences. The role supports the development of innovative campaigns that enhance brand awareness, increase guest engagement, drive covers and revenue, and position the hotel's Food & Beverage offerings as market‑leading dining destinations.

Working closely with the Director of Marketing, Director of Food & Beverage, Executive Chef, and operational teams, the Food & Beverage Marketing Executive develops promotional campaigns, coordinates partnerships, manages marketing collateral, monitors campaign performance, and identifies new opportunities to strengthen the hotel's Food & Beverage presence across both digital and traditional marketing channels.

• Bachelor's Degree or Diploma in Marketing, Hospitality Management, Business Administration, Communications, or a related field.
• Minimum of 2 years of experience in marketing, restaurant marketing, hospitality marketing, or a similar role, preferably within a luxury hotel or premium dining environment.
• Strong understanding of Food & Beverage trends, consumer behavior, social media marketing, event promotions, and campaign planning.
• Experience in coordinating promotional campaigns, partnerships, and marketing activations.
• Strong knowledge of Microsoft Office applications and social media platforms.
• Excellent written and verbal communication skills in English. Additional languages are an advantage.

• Creative and commercially minded.
• Strong organizational and project management skills.
• Excellent interpersonal and communication abilities.
• Strong negotiation and relationship‑building skills.
• Attention to detail and brand consistency.
• Ability to manage multiple projects simultaneously.