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Job Description & How to Apply Below
Key Responsibilities
- Greet and seat guests professionally
- Take and serve food and beverage orders accurately
- Ensure tables are clean and properly set
- Handle guest requests and complaints politely
- Work closely with kitchen and bar staff for smooth service
- Previous experience in hotel, restaurant, or café preferred
- Good communication and customer service skills
- Well-groomed and punctual
- Ability to work in shifts and handle busy hours
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