Chef de Partie

Job Description

Explore exciting Chef de Partie job opportunities. As a Chef de Partie, you will be a crucial part of the kitchen team, responsible for managing a specific section and ensuring high-quality food preparation. This role demands culinary expertise, creativity, and strong leadership skills.

Job boards list Chef de Partie positions in various establishments, from hotels and restaurants to catering companies and private clubs. These roles offer competitive salaries and benefits, along with opportunities for career advancement within the culinary field. Key responsibilities include menu planning, inventory management, and maintaining kitchen hygiene standards.

If you have a passion for cooking and a desire to excel in a fast-paced environment, a Chef de Partie job could be the perfect fit. Search for Chef de Partie jobs and take the next step in your culinary career. Opportunities await skilled and dedicated chefs seeking to make their mark in the culinary world.

Typically, a Chef de Partie requires a culinary degree or diploma, along with several years of experience in a professional kitchen. Strong knife skills, knowledge of various cooking techniques, and the ability to work well under pressure are important. Certification in food safety and hygiene is beneficial.

A Chef de Partie is responsible for managing a specific section of the kitchen, such as sauce, pastry, or grill. Responsibilities include preparing ingredients, cooking dishes according to recipes, supervising junior chefs, and maintaining cleanliness. They also contribute to menu development and ensure food quality.

The average salary for a Chef de Partie in Qatar ranges from QAR 80,000 to QAR 120,000 per year, depending on experience and the type of establishment. Benefits may include accommodation, transportation, and health insurance. Higher-end establishments often offer more competitive compensation packages.

A Chef de Partie can advance to Sous Chef, Head Chef, or Executive Chef positions with experience and demonstrated leadership skills. Opportunities may arise to work in larger or more prestigious establishments. Some chefs may choose to specialize in a particular cuisine or open their own restaurant.

Top employers for chefs in Qatar include major hotel chains like the Marriott and Hilton, as well as renowned restaurants such as IDAM. Many catering companies also offer chef positions. These employers often provide excellent career development opportunities.

• Follow all company policies outlined in the Employee Handbook and General Policies and Procedures
• Follow all sanitation and safety standards set forth by the company
• Meet at all times uniform, appearance, and grooming standards
• Determine par levels for daily needs, accurately prepare, and communicate prep list, with an average of no more than 2% waste on unused product
• Clearly communicate orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy
• Prepare and verify that all menu items are prepared according to our company quality standards 100% of the time
• Within one minute of plating a dish, communicate with the expediter/server when orders are ready for delivery (for outlets only)
• Follows all receiving and storage of product procedures with 100% accuracy following the receiving and storage standards outlined by the company
• Follows all end of shift check out procedures with 100% accuracy following the End of Shift Check Out procedures outlined by the company
• Maintain a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available
• Assist the Demi's Chef and Commis in the mise' n place and production of each station
• Arrange according to the company and Qatari law the different storage (walk in chiller, Walk in Freezer, Dry Storage, prep stations, etc.)
• Menu knowledge as in for all the ingredients, items and procedures
• Complete all the trainings for each station in the kitchen and the different shifts
• Responsible for all the items given by the company (uniform, documents, etc.)
• Scale all wastage in order to fill the wastage logs with the Kitchen Manager in…