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Cook & Chef Catering

Head of Product Kitchen & Menu Innovation

Job in Doha, Qatar
Listing for: Qatar Airways
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A leading airline is seeking an experienced Executive Sous Chef to manage culinary operations and a large kitchen staff. This role involves ensuring high food quality and operational efficiency in a fast-paced environment. Ideal candidates will have at least 5 years of experience in a high-volume kitchen, preferably within the airline or 5-star hotel industries. Responsibilities include menu design, staff training, and maintaining food safety standards while contributing to customer satisfaction.
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