Assistant Restaurant Manager

What Assistant Restaurant Manager Jobs are in Qatar?

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Assistant Restaurant Manager jobs in Qatar

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About the role

The Assistant Restaurant Manager is responsible for supporting the Line Manager in daily operations to ensure guests' satisfaction and be the righthand person for a smooth business run.

• Maintain a consistent level of service standard by tracking and communicating daily operations performance to the Line Manager.
• Ensure that Qatar Airways and FSCC policies are implemented and maintained to meet requirements and standards.
• Assist the Line Manager in managing all day‑to‑day operations by preparing staff scheduling, training calendar, stock inventory control, and customer service to promote profitability.
• Ensure that information relating to Qatar Airways, Qatar Duty Free and its Food & Beverage operation is disseminated to the entire restaurant staff through effective daily briefing.
• Analyze weekly results and plot them on the monthly sales report to identify and suggest areas of improvement.
• Assist the Line Manager by preparing the upselling plan and driving the team to achieve it to increase the average spend per cover.
• Support the Line Manager in initiating and completing all people management procedures, conduct the probation review, face‑to‑face meeting and providing constructive feedback.
• Set standards in service and guest relations and ensure guest feedback is communicated effectively to the Line Manager.
• Set up team roster and plan overtime and holiday shifts to ensure adequate staffing.
• Perform other department duties related to the position as directed by the Head of the Department.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what's never been done before.

The successful candidate will have the following:

• Bachelor’s Degree or Equivalent
• Minimum 3 years of job‑related experience
• Working experience in fast‑paced multi‑unit environments
• Experienced in HACCP and quality assurance implementation or related training
• Worked with a major internationally recognized hotel or commercial brand (preferably 5 star restaurant)

• Operational expertise:
  Building understanding in restaurant and hospitality operations, including culinary expertise.
• Service Excellence and guest management:
  Competent in meeting and exceeding guests expectations and improving and maintaining overall service excellence standards.
• Commercial & Financial acumen:
  Building understanding in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.
• Food Safety & Hygiene Standards:
  Competent in Food Safety Hygiene regulations & protocols in the restaurant and kitchen operations.

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before. So whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story.

A story of spectacular growth and determination.

Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.