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Demi Chef De Partie Pastry

Job in Doha, Qatar
Listing for: Malmaison
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Demi Chef De Partie Pastry – Frasers Hospitality at Fraser Suites, Doha

Salary:
Competitive

About the Role: The Demi Chef De Partie Pastry will be responsible for the running of the pastry section and will assist the Executive Chef in managing the kitchen effectively in accordance with Fraser Suites Doha’s policies and procedures manual and guest satisfaction.

Location: Fraser Suites, Doha

What you will be doing as Demi Chef De Partie Pastry:
  • Prepare and present high-quality pastries, desserts, and baked goods in line with hotel standards.
  • Ensure consistency in taste, presentation, and portioning across all pastry products.
  • Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
  • Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
  • Adhere to all food safety standards and HACCP protocols within the pastry section.
  • Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
  • Support and mentor junior pastry staff, fostering skill development and teamwork.
  • Assist in conducting training sessions and implementing structured learning programs for the pastry team.
  • Maintain all pastry tools and equipment in optimal working condition.
  • Contribute to menu planning and costing for pastry items.
What We’re Looking For
  • Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
  • Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
  • Strong knowledge of pastry techniques, ingredients, and food safety regulations.
  • Excellent organisational and time management skills, with the ability to thrive in a fast‑paced environment while maintaining high quality and attention to detail.
  • Demonstrated leadership skills and a collaborative spirit to work effectively within a team.
Who are Frasers Hospitality?

Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality has three award‑winning branded serviced residences – the Gold‑Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, a second‑tier brand targeted at the road warrior and Capri by Fraser, a design‑led hotel residence aimed at the Millennial business traveler. With 80% of our residents from Fortune 500 and Forbes‑listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflected in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay we also offer a range of great benefits.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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