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Chef De Partie

Job in Doha, Qatar
Listing for: Aspire Global Human Resources
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Explore exciting Chef de Partie job opportunities. As a Chef de Partie, you will be a crucial part of the kitchen team, responsible for managing a specific section and ensuring high-quality food preparation.

Job boards list Chef de Partie positions in various establishments, from hotels and restaurants to catering companies and private clubs. These roles offer competitive salaries and benefits, along with opportunities for career advancement within the culinary field. Key responsibilities include menu planning, inventory management, and maintaining kitchen hygiene standards.

If you have a passion for cooking and a desire to excel in a fast-paced environment, a Chef de Partie job could be the perfect fit. Search for Chef de Partie jobs and take the next step in your culinary career. Opportunities await skilled and dedicated chefs seeking to make their mark in the culinary world.

Join Our Professional Team Of Chefs At The Luxury Fota Island Resort In Cork. Apply Online. Develop Your Career At Fota Island Resort With This Exciting Opportunity To Join Our Team.

Staff Parking.

QAR
80,000 - QAR
120,000 per year  Aspire Global Human Resources

Posted today

Job Description

Job Summary:

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation, cooking, and presentation of dishes meet the restaurant's quality standards. Candidates must have a specialty in restoration, with proven experience in fine-dining or 5-star hospitality environments.

Duties & Responsibilities:

  • Prepare and cook dishes within assigned section
  • Supervise and guide Commis and kitchen helpers
  • Ensure food quality, portioning, and presentation meet brand standards
  • Maintain cleanliness and compliance with hygiene and safety rules
  • Collaborate with Sous Chef for menu planning and inventory control

Qualifications:

  • Diploma or degree in Hospitality or Culinary Arts with a specialty in restoration
  • Minimum 2–3 years of experience as Chef de Partie in a 5 star hotel or fine-dining restaurant

Mail your application to:

-

Job Type: Full-time

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