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Job Description & How to Apply Below
A leading hotel chain in Doha is seeking a skilled culinary professional to prepare special meals and ensure food quality standards. The ideal candidate will have at least 3 years of related culinary experience and will assist in training and supporting kitchen staff. Responsibilities include regulating cooking temperatures, maintaining food logs, and collaborating with management to uphold strict food safety protocols.
This role requires great communication skills and the ability to work within a team setting.
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