More jobs:
Chef de partie
Job in
Doha, Qatar
Listed on 2026-01-03
Listing for:
Madre Integrated Engineering
Full Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Responsibilities
- Prepare, cook, and present dishes within your assigned section (Continental / Arabic).
- Maintain high culinary standards in taste, portioning, and plating.
- Assist in menu planning, daily mise-en-place, and inventory management.
- Ensure proper food storage, hygiene.
- Train and guide junior kitchen staff, ensuring teamwork and efficiency during service.
- Collaborate with Sous Chef and Head Chef to maintain smooth kitchen operations and service flow.
- Monitor wastage and maintain cost control within the section
- Diploma or Certificate in Culinary Arts or a related field.
- Minimum 3–5 years of experience as Chef de Partie or similar role in a reputed hotel or restaurant.
- Expertise in Continental and Arabic cuisine —menu preparation, cooking methods, and presentation.
- Strong knowledge of food hygiene, safety standards, and kitchen operations.
- Ability to supervise Commis Chefs, manage section operations, and ensure consistent food quality.
- Available to join immediately.
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