Demi chef - kitchen

Wyndham Hotels & Resorts EMEA – Kitchen Cook Role

Location:

Doha, Qatar

Employment type:

Full‑time

Seniority level:
Executive

Job function:
Management and Manufacturing

Industries:
Hospitality, Accommodation and Food Services, Food and Beverage Services

• Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items, daily specials and promotions
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Maintaining superior hygiene, health and safety standards, including ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage

• Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment
• Excellent leadership, communication, and interpersonal skills
• Ability to thrive in a fast‑paced environment and handle pressure with grace and professionalism
• Flexibility to work evenings, weekends, and holidays as required
• Knowledge of HACCP and food safety standards
• Passion for culinary excellence and a commitment to continuous learning and development

Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.