Restaurant Supervisor

Explore restaurant supervisor jobs, where leadership meets customer service. These roles involve overseeing daily operations, managing staff, and ensuring customer satisfaction within dining establishments. Restaurant supervisors are vital in maintaining quality standards and creating a positive work environment. They handle tasks from scheduling and training to inventory management and conflict resolution.

Job opportunities for restaurant supervisors are available across various dining settings, including fast-food chains, casual restaurants, and fine dining establishments. The demand for skilled supervisors is consistent, reflecting the ongoing need for efficient management in the hospitality sector. These positions offer a path for career advancement within the restaurant industry, with potential to move into management roles.

Key skills for restaurant supervisors include strong leadership, communication, and problem‑solving abilities. A background in hospitality or restaurant management is beneficial. Search for restaurant supervisor positions to find roles that match your experience and career goals. Opportunities exist for those looking to advance their careers in restaurant management and leadership.

QAR6,000 - QAR
12,000 per month  SOCAST | Advertising & Marketing

Posted today

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

• Assist in the hiring and training of new employees as well as the continuous training of existing staff
• Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
• Maintain high-quality food standards
• Oversee our kitchen staff's compliance with all health code and sanitation requirements
• Provide exceptional customer service and lead staff to do the same
• Respond to customer complaints quickly and resolve them effectively
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
• Maintain inventory of all needed supplies
• Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
• Manage the work schedules of our restaurant's staff

• At least minimum High school diploma or GED
• Minimum 3 years work experience as Restaurant Supervisor.
• Previous supervisory experience in the hospitality industry preferred
• READY TO JOIN IMMEDIATELY
• Proven ability to work in a fast-paced setting
• The physical ability to remain standing for long periods of time
• Exceptional organizational, communication, and customer service skills

Job Type: Full-time

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