Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

Job Description

A Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficient functioning of the kitchen.

• Wash dishes, pots, pans, and other kitchenware using appropriate cleaning methods and equipment.
• Clean and sanitize kitchen surfaces, floors, and equipment on a regular basis.
• Organize and store kitchen equipment and utensils properly.
• Assist in basic food preparation tasks, such as peeling vegetables or cutting meat.
• Dispose of waste and recycling following proper procedures.
• Report any maintenance or repair needs to the appropriate personnel.
• Follow health and safety regulations at all times.
• Proven work experience as a Kitchen Steward or similar role.
• Knowledge of proper cleaning and sanitization techniques.
• Physical stamina to stand for long periods and lift heavy objects.
• Ability to work well in a team environment.
• Basic understanding of food safety regulations.
• Good communication skills.