Outlet Manager for Stock Burger

Overview

Stock Burger Co. is a vibrant sports hub offering specialty burgers, flatbreads, fresh salads, amazing appetizers, and a wide selection of hops. We welcome you to a world of True Hospitality. When you join us at IHG®, you become part of our global family, with a culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path.

With over 370,000 colleagues in nearly 100 countries, there are countless opportunities at your fingertips. We’re growing; grow with us. This role is conveniently located in Doha’s key business district area, near major banks, Crowne Plaza and Holiday Inn Doha – The Business Park, and close to attractions such as the Museum of Islamic Arts and Souk Waqif. Our partner properties offer modern amenities and connectivity for guests.

Your day-to-day:

• Supervise the day-to-day functioning of all restaurant employees, facilities, sales, and costs.
• Supervise, coordinate and direct the prompt, efficient, and courteous service of Food & Beverage in the restaurant.
• Control and analyze, on an ongoing basis, the following: quality levels of production, guest satisfaction, merchandising and marketing, operating costs, sanitation, cleanliness, and hygiene.

Additional responsibilities:

• Establish and maintain effective employee relations.
• Conduct functions such as interviewing, hiring, employee orientation, on-the-job performance coaching and counseling to ensure appropriate staffing and productivity.
• Develop formal training plans and implement job training sessions for restaurant employees.
• Conduct pre-meal briefings and maintain liaison with the Executive Chef.
• Participate in service as necessary in accordance with the requirements and practices of the restaurant.
• Ensure hotel grooming and appearance standards of the staff in the restaurant are met.
• Control stocks for daily use in the restaurant to ensure service requirements are met.
• Schedule guest reservations and arrange for private parties in the restaurant.
• Conduct all administrative work required, including but not limited to attendance records, duty rosters, and guest indices.

• Proven experience in an F&B management role within a restaurant, bar, or hotel environment.
• Excellent leadership, communication and organizational skills.
• Customer-focused mindset with a passion for hospitality.
• Ability to thrive in a fast-paced environment and adapt to business needs.
• A passion for developing others to be part of a winning team.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.

Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing.

Don t quite meet every single requirement, but still believe you d be a great fit for the job? We ll never know unless you hit the 'Apply' button. Start your journey with us today.