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Job Description & How to Apply Below
Madre Integrated Engineering | Full time
- Greet customers promptly and courteously.
- Present menus, explain dishes and daily specials, and make recommendations when required.
- Take accurate food and beverage orders and relay them to kitchen and bar staff.
- Serve food and beverages in a timely and professional manner.
- Check in with guests to ensure satisfaction and address any issues promptly.
- Clear and reset tables efficiently after guests leave.
- Maintain cleanliness and hygiene standards in the dining area.
- Assist in preparing the restaurant before and after service (setting tables, folding napkins, restocking supplies, etc.).
- Handle billing and payment processes accurately.
- Follow all safety and sanitation policies during service.
- Work collaboratively with kitchen, bar, and other restaurant staff to ensure smooth operations.
- Uphold the brand’s image and service standards.
- High school diploma or equivalent preferred.
- Previous experience as a waiter/waitress is a plus but not mandatory.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- Attention to detail and a positive attitude.
- Flexibility to work various shifts, including weekends and holidays.
- Basic math skills for handling cash or POS systems.
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