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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Senior Sous Chef - Lead Menu & Kitchen Excellence

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Radisson Hotel Group
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A global hospitality leader is seeking an experienced Sous Chef for their Doha location. In this role, you will supervise kitchen operations, ensure food quality and hygiene standards, and participate in menu development. The successful candidate will have at least 4 years of experience in a five-star environment and a strong command of various cuisines. Join a team where your culinary skills will shine, and discover a workplace that values your contributions and supports your career growth.
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Position Requirements
10+ Years work experience
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