Kitchen Helper

Job summary

Work behind the scene at the famous resorts and restaurants in Qatar! You will maintain kitchen work areas and restaurant equipment and utensils. Assist and work together with the F&B team to ensure smooth operation of the location. Follow your definite and repetitive daily tasks to help your kitchen team for the best customer service.

Basic Net Salary: 430 US$

Shared service charge and management discretionary bonus

Accomodation and transportation: 200 US$ (provided by employer)

Duty meals: 100 US$ (provided by employer)

Visa / Work Permit: provided by employer 65 US$

Air ticket: provided annually by employer

Vacation: 30 calendar days paid leave

Medical insurance provided by employer

Total per month: 820$

Qatar is fast becoming one of the most exciting places on Earth. Qatar is the kind of place where you can learn about the ancient pursuit of falconry. Qatar is racing headlong into the future without losing sight of its past and its one pretty exciting ride.

Alfardan Group was founded in 1954. Company size employees. Specialties:
Automotive Property Development Hospitality Exchange Jewellery Marine Services and Investment. Alfardan Group has established itself as one of the leading family‑owned conglomerates in the region for the past 60 years. The success of the Group is largely built upon the business acumen and strong personal values espoused by its founder Ibrahim Alfardan who established himself as a respected pearl trader.

If you work in a kitchen as a helper there are a lot duties and tasks you will be required to perform. The working conditions may not be very favorable because the temperatures can be hot and you may have to lift heavy equipment  areas of the kitchen need to be kept clean and sanitized. Kitchen helpers must make sure the kitchen area is well kept and maintained.

They also have to work in conjunction with the food service staff.

Prepare a variety of food items for cooking; retrieve food items from the fridge or freezer.

Wash, peel and/or cut food items including fruits, vegetables or certain types of meat.

Portion or wrap food items or dishes; store food in containers and in the fridge or freezer.

Weigh or measure ingredients (e.g., flour, salt, sugar, oil); refill kitchen condiment bottles and shakers.

Stack and store food supplies, equipment or other utensils in the kitchen.

Wipe down kitchen surfaces using proper sanitizers; clean any used kitchenware (e.g., knives) or dishes.

Mop or sweep the kitchen floor and collect dirt and debris in a dustpan; take out trash bags from kitchen.

• Male with previous experience working in a restaurant setting (e.g., dishwasher, bus boy/girl etc. is preferred).
• Manual dexterity. Ability and readiness for repeated and coordinated routine manual work.
• Ability to follow Health and Safety Procedures.
• Demonstrated ability to follow verbal instructions and ideas.

New exciting lifestyle and valuable work experience in Gulf country that is so in demand among international employers. This chance will allow you to gain wider and broader experience within the Hospitality sphere. It will prepare you for a promotion by expanding skill set and responsibilities and will give broader knowledge about the total organization.

Company provided accommodation and transportation

Potential commission

Annual air ticket

30 calendar days paid leave

Medical insurance

Training

Forklift, Hand Tools, Basic Math, Construction Experience, Packaging, Mechanical Knowledge, Pipe Threading, Heavy Lifting, Sanitation, Rear Loader Truck, Power Tools, Manufacturing

Full‑Time

years

1