Junior Sous Chef

About The Role

Job title:

Junior Sous Chef
#: 231526

Location:

Qatar - Doha
Job family:
Cargo & Airport Operations

23-Feb-2026

• Check and maintain food orders of Amiri and VVIP flight preparations.
• Support Sous Chefs for planning during menu presentations by ensuring all relevant menu items are prepared and collected.
• Support Sous Chefs to evaluate the requirements of the section in terms of manpower and equipment for upcoming cycle changes.
• Update together with the Stores department to ensure availability of raw materials, 72 hours before the menu start date.
• Ensure that all flights in the shift receive requirements on time with zero delays.
• Work with the Sous Chef to ensure the consistent and smooth running of food production based on the agreed production plan and hand‑over process for the assigned area.
• Provide constant supervision to ensure that designated food production areas operate to the required standards throughout; organize the smooth operation on Amiri and other private flights from the section.
• Keep a proper update on any unresolved issues and report to the Sous Chef or higher level.
• Check all prepared dishes are served at the correct portion size as per airline specification and maintain quality and temperature.
• Ensure that all Health and Safety regulations and guidelines are implemented, adhered to and reviewed regularly in respect of section staff, machinery, equipment and hygiene.

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Together, everything is possible.

About you:

• Minimum requirement:
  High School qualification with at least 6 years of job‑related experience.
• Good working knowledge of Food and Beverages.
• Basic Food hygiene & HACCP (Hazard Analysis Critical Control Point) skills.
• Fluent in reading, writing and speaking English.
• Awareness of new trends and directions in the fine dining service industry.
• Computer literate.
• Ability to effectively supervise and train a large diverse workforce and experience in managing in a high‑pressure environment.
• Planning and supervisory skills.

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story.

A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

If you are ready to apply, please go ahead and submit your application by uploading your CV and completing our short application form.