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Demi Chef De Partie Pastry

Job in Doha, Qatar
Listing for: Malmaison Hotel du Vin
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Frasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef De Partie Pastry, you will be responsible for the running of the pastry section and assist the Executive Chef in managing the kitchen effectively in accordance with Fraser Suites Doha’s standard of policies, procedures, manual and guest satisfaction.

What you will be doing as Demi Chef De Partie Pastry
  • Prepare and present high-quality pastries, desserts and baked goods in line with hotel standards.
  • Ensure consistency in taste, presentation and portioning across all pastry products.
  • Develop and refine pastry recipes to enhance the menu offerings incorporating local flavors where appropriate.
  • Monitor stock levels, order supplies and ensure proper ingredient storage and rotation.
  • Adhere to all food safety standards and HACCP protocols within the pastry section.
  • Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
  • Support and mentor junior pastry staff, fostering skill development and teamwork.
  • Assist in conducting training sessions and implementing structured learning programs for the pastry team.
  • Maintain all pastry tools and equipment in optimal working condition.
  • Contribute to menu planning and costing for pastry items.
What we are looking for
  • Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
  • Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
  • Strong knowledge of pastry techniques, ingredients and food safety regulations.
  • Excellent organisational and time‑management skills with the ability to thrive in a fast‑paced environment while maintaining high quality and attention to detail.
  • Demonstrated leadership skills and a collaborative spirit to work effectively within a team.
About You

Not Specified

Benefits

Not Specified

Required Experience:

IC

Key Skills

Internship, Accounts Receivable, Generator, Computer Operating, Corporate Risk Management

Employment Type :

Full-Time

Experience:

years

Vacancy:

1

Frasers Hospitality Malmaison & Hotel Du Vin is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Interested Click Apply Now#J-18808-Ljbffr
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