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Job Description & How to Apply Below
Frasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef De Partie Pastry, you will be responsible for the running of the pastry section and assist the Executive Chef in managing the kitchen effectively in accordance with Fraser Suites Doha’s standard of policies, procedures, manual and guest satisfaction.
What you will be doing as Demi Chef De Partie Pastry- Prepare and present high-quality pastries, desserts and baked goods in line with hotel standards.
- Ensure consistency in taste, presentation and portioning across all pastry products.
- Develop and refine pastry recipes to enhance the menu offerings incorporating local flavors where appropriate.
- Monitor stock levels, order supplies and ensure proper ingredient storage and rotation.
- Adhere to all food safety standards and HACCP protocols within the pastry section.
- Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
- Support and mentor junior pastry staff, fostering skill development and teamwork.
- Assist in conducting training sessions and implementing structured learning programs for the pastry team.
- Maintain all pastry tools and equipment in optimal working condition.
- Contribute to menu planning and costing for pastry items.
- Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
- Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment.
- Strong knowledge of pastry techniques, ingredients and food safety regulations.
- Excellent organisational and time‑management skills with the ability to thrive in a fast‑paced environment while maintaining high quality and attention to detail.
- Demonstrated leadership skills and a collaborative spirit to work effectively within a team.
Not Specified
BenefitsNot Specified
Required Experience:IC
Key SkillsInternship, Accounts Receivable, Generator, Computer Operating, Corporate Risk Management
Employment Type :Full-Time
Experience:years
Vacancy:1
Frasers Hospitality Malmaison & Hotel Du Vin is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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