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Bartender

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Kempinski Hotels
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 200000 QAR Yearly QAR 200000.00 YEAR
Job Description & How to Apply Below

Bartender

Final date to receive applications: 12 March 2026

Department: Food & Beverage

Employment Type: Permanent - Full Time

Location: Qatar - Doha

Compensation: ر.ق0 / month

Description

The overall scope of the job includes serving Beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.

Key Responsibilities
  • Prepare and serve a wide variety of classic and contemporary cocktails, mocktails, beverages, and drinks according to brand standards.
  • Provide attentive, courteous, and professional service to residents / guests at all times, ensuring guest satisfaction.
  • Maintain a thorough knowledge of all beverages, spirits, wines, and bar menu items, and confidently make recommendations to guests.
  • Ensure the bar area is always clean, organized, and well-stocked, including mise en place and equipment care.
  • Handle guest inquiries and complaints in a polite and efficient manner, reporting feedback to supervisors as needed.
  • Perform opening and closing procedures for the bar, including inventory control and cash handling.
  • Monitor and manage bar supplies, minimize waste, and assist with ordering and stocktaking.
  • Adhere strictly to all hotel policies, fire and safety regulations, and hygiene standards including HACCP.
  • Upsell beverages and promote bar specials to maximize sales and revenue.
  • Participate in staff meetings, departmental trainings, and ongoing product knowledge sessions.
  • Stay up to date with current cocktail trends and continuously develop new recipes.
  • Support the team and act as a role model, ensuring a positive and motivating work environment.
  • Perform any additional duties assigned by the Bar Manager or Management.
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