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Lead Station Chef de Partie: Train Deliver
Job Description & How to Apply Below
A culinary operations company based in Doha is looking for a Chef de Partie to oversee a kitchen section. Responsibilities include preparing and cooking food, managing inventory, and mentoring junior staff. Candidates should have a minimum of 5 years of experience, including at least 3 years in relevant roles and 2 years in GCC. Strong culinary skills, leadership qualities, and knowledge of food safety are essential for success in this dynamic environment.
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