Demi Chef De Partie

Job Description

• Prepare, cook, and present high-quality dishes in line with 5-star hotel standards.

• Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery).

• Ensure mise en place is always ready for both à la carte and buffet service.

• Maintain consistency in food taste, presentation, and portion control.

• Follow hotel recipes and SOPs to ensure uniformity across all outlets.

• Coordinate with Sous Chef and Executive Chef for daily operations.

• Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP).

• Monitor stock, minimize wastage, and assist with inventory control.

• Train, guide, and supervise Commis Chefs in daily tasks.

• Ensure all kitchen equipment is properly maintained and report malfunctions immediately.

• Assist in creating menu items, seasonal specials, and promotions if requested.

• Maintain a clean, organized, and well-sanitized workstation at all times.

• Support banquet operations and large-scale events as required by the hotel.

• Comply with hotel policies, grooming standards, and operational procedures.

• Diploma or certification in Culinary Arts or Bachelor in Hospitality.

• HACCP or Food Safety Certification preferred.

• 3–5 years of culinary experience in upscale or 5-star hotels.

• Strong knowledge of cooking techniques and international cuisine standards.

• Ability to perform well under pressure and handle busy service periods.

• Strong communication skills and ability to work as part of a team.

• Time management and multitasking abilities.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.