Executive Sous Chef

Job Description

• Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets
• Ensure the highest standards of food quality, presentation, taste, and consistency
• Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences
• Contribute to menu planning and development in line with international culinary trends and brand guidelines
• Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)
• Monitor and control food costs, inventory levels, labor expenses, and waste
• Manage supplier relationships and ensure quality and cost‑effective procurement
• Support the planning and execution of banquets, events, and special culinary projects
• Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction
• Step in for the Executive Chef as required to ensure operational continuity

• Proven experience in 5-star luxury hotels or fine-dining establishments
• International work exposure with strong knowledge of multiple global cuisines
• Demonstrated leadership, organizational, and effective communication skills
• In-depth knowledge of HACCP, food safety regulations, and quality standards
• Ability to perform effectively in a fast‑paced, high‑pressure, guest‑focused environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.