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Catering Cook & Chef Food & Beverage Restaurant Manager

Luxury Kitchen Leader: Executive Sous Chef

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: AccorHotel
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Doha is seeking an Executive Chef to oversee kitchen operations and manage culinary teams. The ideal candidate will have proven experience in 5-star luxury hotels or fine-dining establishments and strong knowledge of international cuisines. Responsibilities include ensuring food quality, managing supplier relationships, and contributing to menu planning. Leadership and effective communication skills are essential for this role, which aims to deliver exceptional dining experiences.
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