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Sous Chef
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-03-01
Listing for:
Wyndham Hotels and Resorts Inc
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Assist the Executive Chef in planning and directing food preparation.
Supervise and coordinate activities of cooks and kitchen staff.
Ensure food quality, taste, and presentation meet company standards.
Monitor food stock levels and assist in ordering supplies.
Maintain hygiene, sanitation, and safety standards in the kitchen.
Train and mentor junior kitchen staff.
Ensure compliance with local health and safety regulations.
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