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Job Description & How to Apply Below
A luxury hotel in Doha is seeking a Sous Chef - Bakery to assist in leading daily operations of the bakery. In this role, you will produce a variety of artisanal breads and pastries, supervise the bakery team, manage production schedules, and ensure adherence to food safety standards. Applicants should possess a culinary degree with experience in high-volume settings and a strong understanding of baking science.
This position demands leadership skills and the ability to deliver high-quality baked goods, enhancing the guest experience.
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